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Fried cornbread recipe southern style

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Web. Bring the water to a boil in a saucepan over high heat. Meanwhile, combine the cornmeal, salt, and sugar in a heat-proof bowl. Pour the boiling water into the cornmeal mixture and stir until the dry ingredients absorb all the water and the cornbread batter is firm. If the mixture does not firm up or is grainy, add a little additional water and.

Heat about ¼ inch or so of vegetable shortening or vegetable oil in a large skillet over medium high heat. (You may also use bacon drippings.) Fry cornbread for about 3 minutes per side, lowering heat to medium to prevent burning. Turn, as needed for even browning until they're golden brown.

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Sep 03, 2022 · Instructions. Heat a 9-inch or 10-inch cast iron skillet in the oven while you preheat the oven to 450°F. In a large bowl, whisk or stir together the cornmeal, eggs, buttermilk, and melted butter. Stir just until combined; do not over-mix. Carefully remove the hot skillet from the oven..

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Preheat oven to 350 °F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool. To serve, cut into desired squares and serve with butter. Print Save Share.

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